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Sanitizer & Disinfectant

To prevent cross contamination, it is essential to clean and disinfect food contact surfaces and equipment such as work surfaces, mixers, slicers, can openers etc. Cleaning should be done throughout the day in food preparation areas either by spray, wipe or made up in solution. Sanitizers are used to clean and disinfect work surfaces. Equipment can be treated with spray or soak methods, while the disinfectants are used after the cleaning has taken place in order to eliminate germs and leave the surface and equipment ready for further food preparation.


Product Description Downloads
ANICHEM PCDS123 Pink Chlorinated Detergent Sanitizer
ANICHEM AD13 Peracetic Based Broad-Spectrum Disinfectant
ANICHEM GPS35 Disinfectant And Deodourizer
ANICHEM PD32 Disinfectant And Deodourizer
ANICHEM QD26 Quaternary Disinfectant
ANICHEM QS18 Quaternary Sanitizer
ANICHEM SS131 Surface Sanitizer
Anichem Chlortab3.2 Chlorine Sanitizing Effervescent Tablet